Friday, 29 June 2012

"Chicken Lollipop



Ingredients:
1.     Chicekn lollipop pieces 5 to 10
2.    Ginger-garlic paste- 2 tbsp
3.    Red Chilli powder- 2 tbsp
4.    White pepper powder- 1 teaspoons
5.    Green chilli paste- 1 teaspoon
6.    Vinegar- 1 tablespoon
7.    Soya sauce- 2 teaspoon
8.     Red Chilli sauce- 2 teaspoon
9.     1 or 2 eggs
10. Corn flour as per requirement
11.  Food color ( Tandoori Red)
12.                        Salt
Preparation:
1.     Take chicken pieces in a mixing bowl.
2.    Add ginger-garlic paste, green chilli paste and vinegar.
3.    In another bowl, take cornflour, white pepper powder, red chilli sauce, soya sauce, food colour,eggs, and little water. Prepare a batter of thick but flowing consistency. 
4.    Dip the lollipops in batter, heat oil in a wok.
5.    Deep fry each piece till a crusty coating is formed.
6.    Serve hot with schezwan sauce.

Note:- Do not substitute ginger-garlic paste with chopped ginger & garlic

Chinese bhel



Ingredients:                                                
1.     Kurmura (optional)
2.    Chopped onion, tomato, capsicum, cabbage
3.    Green chillies (crushed), Sweet dates chutney, Schezwan Sauce
4.    Black salt
5.    Sev
6.    Chopped coriander
7. Fried Crispy Noodles- 1 packet
Preparation:
1.     Take Kurmura in a mixing bowl. Add no. 2 to it. Add salt as per taste. Add all the chutneys and sauce as per your taste requirement.
2.     Mix well and keep it in fridge for 15-20 min.
3.    Garnish with Sev and chopped coriander.

Tip:- you may add the fried noodles to kurmura while mixing all the ingredients to make it a li’l bit crispy.



Chicken Clear Soup

"

Chicken Clear Soup

 Ingredients:
1.     Chicken pieces (with bones)- 4 to 5 medium sized
2.    Garlic- 3-4 pods, finely chopped
3. Small onion- sliced (optional)
4.    Soya sauce- 2 tsp
5.    Vinegar- 2 tsp
6.    Chicken Stock- 2 & ½ cup
7.    Black pepper
8.     Spring onion(green portion) finely chopped- 1 spring
9.     Salt
10.Oil
Procedure:
1.     Marinate the chicken with ginger garlic paste and salt. Keep aside for 2 hours.
2.    Boil the chicken pieces in 2 cups of water till the flesh becomes soft enough.
3.    Remove the pieces and shred them i.e. separate the flesh from bones. Preserve the chicken stock formed.
4.    Heat about ½ tbsp of oil and add finely chopped green chillies followed by the cooked green chillies.
5.    Add the chicken stock and ½ cup of water.
6.    Add soya sauce and vinegar.
7.    Simmer it for 1 min. Add black pepper powder.
8.     Garnish with chopped green spring onion.
9.     Serve hot!

Wednesday, 27 June 2012

Table Manners & Etiquettes

"Every country has it own set of table manners or etiquettes. These etiquettes may or may not differ from country to country. But it is always good to follow a standard set of etiquettes at a formal occasion or at a formal dinner.
I am really sorry to say this but we, Indians, are little lousy when it comes to table etiquettes. Its not that we are adamant but most of us are unaware of these table etiquettes. We must always remember that Brits ruled our country for 150 long years and we should have adopted certain good things from them. Anyway, better late than never! Brits are known for their manners, etiquettes and punctuality all over the world. They pay lot of attention to your body language, your behaviour, your actions at the table and your table manners. In short, they care for every damn thing that we don't!
Some of us might say that we dont care. Or lets just be 'us' and not behave over-expensive.
Since the world is coming closer, most of us have to fly to the western countries and be with the Whites for various occasions. At such times, it is very important to follow basic manners as you are representing your country and obviously you don't want to spoil it's name. Since they judge you on your manners, you really have to be well mannered. Manners are not something you are going to learn in a flight to UK. You need to cultivate the habit. Only then you can be a well mannered person representing a proud nation.
Lets have a look at various etiquettes and manners we Indians have to know.

Social Etiquettes:
1. Punctuality: Brits value people who are punctual. Not just UK, you go to any damn country; punctuality is appreciated everywhere.
2. Introduction: "Hello, I am ___" is the most common way of introducing yourself and works well on every kind of occasion. When someone else introduces himself/herself to you, the most appropriate reply would be "Pleased to meet you!".
3. Greeting: You simply do not greet people by hugging or kissing them unless they are your close friends or relatives. A formal handshake is recommended. If you are the host, you can go Indian by greeting your guests with 'Namaste' unless someone initiates a handshake. If someone offers a handshake and you just go 'Namaste', it is considered to be rude. Be Indian but dont be a rude Indian!
4. Dress: It is okay to be casually dressed while meeting your close friends and buddies. Follow the dress code if mentioned by the hots/hostess. If you are the host, you may or may not have a dress code. For a formal dinner party or for an interview dinner, formal attire is recommended. It is always best to be dressed formally for occasions involving value people. More information on dressing, you may visit LazygulRox and I am sure she will help you out and answer all your queries.
5. Other basic rules: Even if the invitation says "Drop in any time", always visit after giving a call and making sure that the host is ready to have you as a guest. On receiving the invitation, it is good to call the host/hostess and confirm with them if you will be available or not. You may also notify them about your meal preference, if any, so that they can arrange a meal that you can relish. If you cannot make it on the decided time, it is good to call in advanced and let the host know by what time they should expect you. Open the door for other people before you walk out or walk in. Do not over react to some issue or talk loudly. Stay calm, peaceful and have a great time.

Dining Etiquettes:
1. The cutlery arrangement on your table for a formal dinner will look like this:

picture courtesy: http://www.prettylittlesweetthings.com/


Study the above arrangement well before you attend the dinner party because, obviously, you don't want to make a fool of yourself.
Dinner always starts from using the outermost set of cutlery moving inwards i.e. from soup spoon and salad fork to the dinner knife and dinner fork.

The following image will help you clear out the funda of moving inwards form outside :

picture courtesy: http://protocol411.com/dining-royalty/

2.You may sit after the host sits or when the host asks you to. At an interview dinner, wait for the interviewer to sit first and once he is settled, you may follow him unless he asks you to sit.
3. Start by placing the napkin on your lap. As the picture above suggests: 'Work from outside in'. Follow this basic rule. Don't get baffled looking at the huge number of cutlery arranged on the table. Stay away from the cutlery dilemma.
4. Soup is served in the soup bowl. Allow it to cool down as sipping in hot soup and then trying to spit it out is a total NO-NO.Use a soup spoon on your extreme right to scoop out the soup along the edge of the bowl to make sure it does not drip while having it. Soup spoon should never be put completely inside your mouth. Sip in the soup from the edge of the spoon and not the point or tip of the spoon. Make sure you do not slurp in or make noise while sipping the soup.
5. Use a salad fork to have salad. You might not have to use a knife for salad unless there are large portions of cold-cuts served. Many times, a salad knife is also there on the table.It rests to the right of your dinner knife and is smaller than the dinner knife.
6. Bread: Do not use a knife to cut the bread but use fingers to break it. 
7. When butter is served, use the knife on your table to take some portion from the butter dish on your plate. Then apply it on the bread. This practice avoids the bread crumbs from mixing in the butter when it is passed over the table.
8. Knife should be held in your right hand and fork in your left and eat food off the fork(European style). Americans prefer holding it the same way, but when it comes to eating they switch the fork from left to right hand for the simple reason that we eat with our right hand. If you are left-handed, you may do the exact opposite.
9. Never put knife in your mouth. Always, use a fork to put food in out mouth. Do not lick the knife.
10. Hold the knife and fork as shown below:

picture courtesy: http://www.colourbox.com/
Use the fork to get the grip of food(eg: chicken), cut a piece using knife. Push that fork on the cut piece and then eat it off the fork. Its not good to stuff a large portion of food in your mouth.
11. Hold the spoon and fork as described below:
Fork in your left hand and spoon in right. Use a fork to push food on you spoon and then use the spoon to eat the food.
12. Hold white wine glass from its stem while the red wine glass by holding its bowl with fingers from below:
      
 
Red Wine                                        White Wine

13. Once any cutlery is lifted from the table, never place it back on the table. Always keep the used cutlery on you plate. If you are not finished and taking a break from eating, place them like this:
 picture courtesy:  http://www.elegantwoman.org
OR
picture courtesy: http://www.forbes.com
Make sure both the utensils are placed in a manner with handles pointing 8 o'clock and 4 o'clock.

14. When you are finished eating, place the cutlery as shown below:
correct placement of utensils picture courtesy: http://blogs.kqed.org/
OR
 picture courtesy:http://www.elegantwoman.org
OR
 picture courtesy:http://www.forbes.com

Both the utensils should be placed in a manner such that the handles are pointing 4 o'clock. Make sure the blade of the knife is inwards.
Some people insist of crossing their cutlery after finishing the food, but it is considered to be a bad practice since while clearing the plates, chances of cutlery sliding off the plate are high and the person who will be clearing plates will be embarrassed.
15. If you are unsure about anything, ask your neighbour softly about it.
16. Do not pick food from your neighbour's plate. 
17. You may serve  yourself a drink; it is better to ask your neighbours first before serving yourself.
18. Say 'Thank you." when someone serves you.
19. Do not lick your fingers at the table. 
20. Do not carve your teeth with finger nails.
21. Do not use the napkin or serviette to blow nose. It is only and only for dabbing lips.
22. Do not burp. 
23. Cough or sneeze by covering your mouth with a napkin not the serviette . Say "Excuse me." immediately.
24. Before leaving, appreciate the host/hostess by saying:
      "Thank you for the wonderful dinner." OR "Thank you for being a wonderful host tonight." OR "Thank you for having us over for dinner." (It applies even if you did not have a wonderful time or even if the dinner was a flop)
25. Make a habit of using the phrases like "Have a nice day." , "Good evening." or "Good night" at appropriate times. 
26. If you are at a buffet dinner, above rules apply along with few others. Do not roam around with a used plate. Leave the used plate at the table and it will be cleared off. For every serving, use a fresh plate.
27. After you serve yourself, do not leave the serving spoon in the vessel but place it on the plate kept on side.
28. Do not overload your dish with food such that the food spills out.
29. When you take noodles,  make sure they are properly in your plate and are not hanging of the edges of your plate.
30. If you happen to drop the napkin/serviette, pick it up if it is within your reach. If not, you may ask for a new one.
31. Use a toothpick to remove the stuck food particles but by covering your mouth.
32. Do not talk while chewing your food. Chew food with your mouth closed. Do not stuff lot of food in your mouth. Food is going to be on your plate, its not running away anywhere.
33. Do not reach a drink with food in your mouth. Swallow it and then have a sip of your drink.
34. Do not eat in a hurry. Its just an ill manner. At the same time, make sure you are not so slow that rest all have finished eating and you are the only one relishing food. Maintain a proper pace.
34. If you happen to take more than you can eat on your plate, say "The food is amazing but I am full." or just excuse yourself for that. Try not to leave food behind on the plate.
35. Be confident. Thats the way to go.


I know most of you will get annoyed with this list of manners and prefer hogging on food the same Indian style.
What I recommend is, follow the rules and behave accordingly. Once you leave the premises and are returning back, do this:
 picture courtesy:whiteindianhousewife.com


You will feel better!


Saturday, 16 June 2012

Mumbai Monsoon: Cutting Chai





"The aroma from a boiling pot of water after adding tea leaves, an inch of ginger and some cardamom is just incredible! The freshness and the fragrance of tea leaves rejuvenates our body thoroughly. Just a sip of ‘chai’, as they call it, makes you feel that extra blood flowing through your body and you feel absolutely energetic.
After a long hard day, tea often serves as the ‘energy drink’ to most of the population. It is a stimulant that kick starts your day as well. Students often have sips in between their packed study schedule just to revitalize and refresh their mind. Its helps each one of us to energize our state of mind.
I am sure you do depend on this buddy daily, especially, between your work hours to speed up your pace at office. But having an entire cup of hot aromatic tea is not possible for the working class since they can’t afford to waste that much time. So something had to be done for refreshment of their mind within this short break.
TADDAA!!! Cutting Chai! With all these peculiarities, Mumbai came up with the concept of Cutting Chai. And this concept of chai was mainly introduced for the mill workers or the corporate office people who have short breaks from their work. So it’s a total hit for them. It is nothing but a half-cup or a half portion of chai served in cute glasses. Its just a cutting of entire cup of chai. So it is CUTTING CHAI.
Also the cost being low( normally ranging from `5 to `10), it was still a bigger hit for the labourers. It is affordable also and they are energized as well! Best part is, it is available only at roadside stalls. You can’t order a cutting chai in any restaurant or hotel. Only and only a roadside bhaiyya will serve you with the best masala cutting chai. And I bet on it, he is awesome!
The asli maza of cutting chai is during monsoons. Mumbai always had its own way of celebrating this season. Along with the earth and trees, Mumbaikars rejoice on those first showers and celebrate the arrival of rains in their own Bambaiya style. When it’s pouring heavily, you have to have a cutting chai-maska pao with a plate of bhaji or a vada pav and there, you just had an awesome monsoon day! Toddling through puddles, unsteady umbrella, directionless breeze and cutting chai with vada pav is a perfect monsoon day for Mumbaikars.
Now that monsoon has arrived, I hope, you won’t miss on the cutting chai-maska pao and vada pav/bhaji pav.


Happy Monsoon everyone. Enjoy!




-picture courtesy 

Thursday, 14 June 2012

Lunch n Dinner:Rajasthani Bhendi, Sweet Corn Coup, Layered Mushroom Pasta, Garlic Bread

" Today was an awesome day! Ruled the kitchen for the whole day and cooked something really amazing.

For lunch I prepared Rajasthani Bhindi...


Preparation is quite simple!

Ingredients:

2 cups of bhindi chopped lengthwise
3-4 tbsp oil
2 tsp nigella seeds
1 tsp asafoetida
1 tsp mustard
1 tsp turmeric powder
1 tbsp red chilly powder
1 tsp dry mango powder
4-5 tbsp gram flour/besan
satl to taste
fresh coriander for garnishing

Preparation:




Heat oil in  a wok. Add mustard n nigella seeds followed by asafoetida. Add the chopped bhindi and then the powders. Saute for 3-4 min. Add the gram flour ans mix well. Cook for a couple of mintutes. Add salt and garnish with fresh coriander(finely chopped). Serve with wheat roti.

                                                                  



Followed by this Indian lunch I thought of some Multi-cuisine Dinner. And hence the menu was decided to be Veggie corn soup (Chinese cuisine), Layered mushroom pasta and some Garlic bread(Italian).


Layered Mushroom Pasta:





Ingredients:

2 cups penne pasta boiled
1 cup tomato chili sauce
2 tbsp of herbs
one onion cut into large pieces
one capsicum cut into large pieces
one pack of mushrooms sliced
3-4 crushed garlic pods
3-4 garlic pods chopped
butter
salt as per taste
Mozzarella cheese
Cheddar cheese

Preparation:





In a pan, add some butter. Add chopped garlic and boiled pasta to it. Add the tomato sauce and herbs and some salt. Mix well. In another pan add some butter and crushed garlic pods. Add the chopped onion and capsicum to it. Remove from the pan and keep it aside. Saute the mushrooms on medium flame for 5-7 minutes. Add herbs to these mushrooms and keep aside. In a baking dish, add a layer of penne pasta mix. Then add a layer of mushroom followed by mozzarella cheese. Add the onions and capsicum. At the end add some cheddar cheese. Bake it for 1 to 1.5 mintues or till the cheese melts. (Make sure pasta doesnt burn) 

Veggie corn soup: 


Ingredients:

Vegetables (Sliced carrots, chopped french beans)
2 tbsp butter
1 cup american corn
2 tbsp milk
1 tsp soya sauce
1 tsp vinegar
3-4 cups Vegetable stock 
1 tbsp cornflour (paste with water)
1 tsp pepper powder 
1 tsp sugar
salt to taste
Chopped spring onion for garnishing

Preparation:

Add some butter in a pan. When the butter melts, add the vegetables. Add half cup of corn. Make a smooth paste of remaining corn. Cook the vegetables for 2-3 mintues. Add the corn paste. Add milk and cook for about 5 mintues. Add the soya sauce and vinegar. Add the vegetable stock and let the soup boil. At the end add sugar, salt and pepper powder. Garnish with fresh spring onion.



Garlic bread:



Ingredients:

3 tbsp finely chopped garlic
6 tbsp butter
Bread slices
Cheddar/Mozzarella cheese

Preparation:

Melt some butter in microwave and then add chopped garlic to it. Apply this mixture on each side of bread and roast it on a pan for 2 minutes. Add shredded cheese on these bread slices and put in microwave for 1 minute till the cheese melts. enjoy your garlic bread!






Tuesday, 12 June 2012

Mumbai Monsoon: Bhaji



"Mumbai is gifted with flavors from every corner of the world. Specialties from every region have an added flavor of Mumbai which makes that dish all the more special. Even today there is a list of dishes which are available only and only in Mumbai.
Another special thing about Mumbai is its monsoon! Now that the monsoon has begun, why don't u tickle your taste buds with the amazing mouthwatering monsoon food? Mumbai monsoon food is nothing else but Kanda bhaji, bhaji pav, vada pav and cutting chai!
WOAH! my mouth is already watering...

When its pouring cats n dogs outside, you feel romantic inside! A plate of nice hot kanda bhaji is what adds to this romance.
 Kanda bhaji belongs to Maharashtrian cuisine and is an age-old traditional recipe that is being followed with slight variation by almost every roadside vada-pav/bhaji-pav vendor! Nothing is so great about preparing this bhajji but yet lot of technique is involved. Best bhaji is the one which is crunchy n not soft. It should  have the right proportion of spices n herbs and a perfect flour mixture with required  consistency which helps the bhajjis to turn crunchy n crispy after deep frying!
There are various methods for preparing these bhajjis. But this is what i follow:


                                                               Kanda Bhaji <- Click here



Similarly, in Mumbai, we get bhaji pav which is usually Batata bhaji stuffed in pao with chutneys!
Again Batata Bhaji belongs to Maharastrian Cuisine! But Bhaji Pav is a trend set by Mumbai.
Mumbai gave Batata Bhaji a new taste in form of Bhaji Pav!
Preparing batata bhaji is even simpler. Here goes the recipe:


                                                            Batata Bhaji <- Click here




Another type of bhaji that is available is Moong Daal Bhaji. The recipe for this Moong Daal Bhaji is as follows:



                                                     Moong Daal Bhaji <- Click here


Palak Bhaji is also prepared in a manner similar to Batata Bhaji. Here goes the recipe for it!