Friday, 29 June 2012
French
1. Bread Pudding
(Though bread pudding belongs to American, English and few others cuisines, I am including it in French Cuisine)
(Though bread pudding belongs to American, English and few others cuisines, I am including it in French Cuisine)
Garlic Bread
"
Ingredients:
3 tbsp finely chopped garlic
6 tbsp butter
Bread slices
Cheddar/Mozzarella cheese
Preparation:
Melt some butter in microwave and then add chopped garlic to it. Apply this mixture on each side of bread and roast it on a pan for 2 minutes. Add shredded cheese on these bread slices and put in microwave for 1 minute till the cheese melts. enjoy your garlic bread!
Layered Mushroom Pasta
"
Ingredients:
2 cups penne pasta boiled
1 cup tomato chili sauce
2 tbsp of herbs
one onion cut into large pieces
one capsicum cut into large pieces
one pack of mushrooms sliced
3-4 crushed garlic pods
3-4 garlic pods chopped
butter
salt as per taste
Mozzarella cheese
Cheddar cheese
Preparation:
In a pan, add some butter. Add chopped garlic and boiled pasta to it. Add the tomato sauce and herbs and some salt. Mix well. In another pan add some butter and crushed garlic pods. Add the chopped onion and capsicum to it. Remove from the pan and keep it aside. Saute the mushrooms on medium flame for 5-7 minutes. Add herbs to these mushrooms and keep aside. In a baking dish, add a layer of penne pasta mix. Then add a layer of mushroom followed by mozzarella cheese. Add the onions and capsicum. At the end add some cheddar cheese. Bake it for 1 to 1.5 mintues or till the cheese melts. (Make sure pasta doesnt burn)
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