Ingredients:
1. Chicken pieces (with bones)- 4 to 5 medium sized
2. Garlic- 3-4 pods, finely chopped
3. Small onion- sliced (optional)
3. Small onion- sliced (optional)
4. Soya sauce- 2 tsp
5. Vinegar- 2 tsp
6. Chicken Stock- 2 & ½ cup
7. Black pepper
8. Spring onion(green portion) finely chopped- 1 spring
9. Salt
10.Oil
Procedure:
1. Marinate the chicken with ginger garlic paste and salt. Keep aside for 2 hours.
2. Boil the chicken pieces in 2 cups of water till the flesh becomes soft enough.
3. Remove the pieces and shred them i.e. separate the flesh from bones. Preserve the chicken stock formed.
4. Heat about ½ tbsp of oil and add finely chopped green chillies followed by the cooked green chillies.
5. Add the chicken stock and ½ cup of water.
6. Add soya sauce and vinegar.
7. Simmer it for 1 min. Add black pepper powder.
8. Garnish with chopped green spring onion.
9. Serve hot!
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