Layered Mushroom Pasta

"

Ingredients:

2 cups penne pasta boiled

1 cup tomato chili sauce

2 tbsp of herbs

one onion cut into large pieces

one capsicum cut into large pieces

one pack of mushrooms sliced

3-4 crushed garlic pods

3-4 garlic pods chopped

butter

salt as per taste

Mozzarella cheese

Cheddar cheese

Preparation:

In a pan, add some butter. Add chopped garlic and boiled pasta to it. Add the tomato sauce and herbs and some salt. Mix well. In another pan add some butter and crushed garlic pods. Add the chopped onion and capsicum to it. Remove from the pan and keep it aside. Saute the mushrooms on medium flame for 5-7 minutes. Add herbs to these mushrooms and keep aside. In a baking dish, add a layer of penne pasta mix. Then add a layer of mushroom followed by mozzarella cheese. Add the onions and capsicum. At the end add some cheddar cheese. Bake it for 1 to 1.5 mintues or till the cheese melts. (Make sure pasta doesnt burn)