Chicken chili/ Paneer Chili/ Mushroom Chili

Ingredients:


For chicken/Paneer/Mushroom:
500g boneless chicken/ 8 cubes of paneer/ 8-10 medium sized button mushrooms

1 tsp white pepper powder
1 egg
4 tbsp corn  starch+ 4 tbsp maida+ 1 cup water
Oil for deep frying

For sauce:
2 tbsp chopped garlic
1 tbsp chopped ginger
3-4 green chilies cut in half length-wise
1 cup capsicum juliennes
1 cup onion cut into thick slices
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp cornflour paste
1 tsp white pepper powder
Salt
Sugar
Oil

Preparation:

1. Marinate the chicken pieces using white pepper powder, salt and egg and keep aside for half an hour.
2. Heat oil in a wok.
3. Add chopped garlic, ginger and green chilies. Saute for one minute.
4. Add onion slices and white pepper powder.
5. Add vinegar and soy sauce.
6. Add capsicum followed by cornflour paste and half cup water. Let the sauce thicken.
7. Add salt and sugar as per taste. The sauce is now ready for chili chicken. 
8. Dip each marinated chicken piece in the cornflour+maida mixture so that the chicken piece is evenly coated with the mixture from all sides. Deep fry these pieces of chicken in hot oil.
9. Fry all the chicken pieces and add then to the sauce that we have prepared initially.
10. Serve hot.