Friday 5 April 2013

Sweet Corn Soup (Veg/ Chicken/ Crab meat/ Prawns)




Ingredients:

1/2 can of Cream Style Corn
3 cups Chicken stock/Vegetable stock
2 tbsp Corn starch
1 tbsp White pepper powder
2 Egg whites
1 cup Boiled American Corn/ Boiled chicken pieces- shredded/ Boiled crab meat/ Boiled prawns- shredded
Salt
Sugar
Finely chopped spring onion of garnishing

Preparation:

  1. Boil chicken stock in a pan.
  2. Add half a can of Cream style corn after it boils.
  3. Mix corn starch with water.
  4. In a separate bowl, mix salt, sugar & white pepper.
  5. Add the above mixture to chicken stock/ veg stock.
  6. Heat butter in another vessel. Add above chicken stock/veg stock mixture to this butter.
  7. After it boils, add corn starch paste and keep stirring till the soup thickens.
  8. Whisk in egg whites and then add boiled corn/chicken pieces/crab meat/prawns.
  9. Finish it off with chopped spring onion.




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