Corn tikki

Ingredients:

4 large boiled potatoes
1 cup of American corn, boiled
1 tbsp Ginger garlic powder
1 tbsp red chili powder
1 tsp Garam masala
1 tsp Turmeric powder
1 tsp Cumin powder
2 tbsp Corn flour
Bread crumbs for shallow frying
Oil
Salt

Preparation:

1. Mash the potatoes and corn together.
2. Add all the spices and ginger-garlic paste.
3. Add salt and mix well.
4. Add corn flour for a good binding.
5. Make a nice dough and make lemon sized balls.
6. Press them gently and roll it in bread crumbs.
7. Shallow fry in oil 
8. Serve with chutney or ketchup or tzatziki.