Peas, Carrots and Pearl Onions with Tarragon

Ingredients:

20 gr. Butter
75 gr. Pearl Onions/ Shallots
200 gr. Carrot cut into batons
150 gr. Peas
½ tsp. dried Tarragon
Salt
White pepper

Method:

1. Boil water for blanching carrots, pear onions and green peas. Carrots will take about 4-5 min, onions will take 2-3 min and peas take about 45 sec.
2. Heat butter in a pan. Let it melt completely. DO NOT let the butter turn brown.
3. Add the blanched veggies and toss them gently.
4. Add salt, pepper and tarragon and toss again.
5. Serve on the side with wraps, rice or anything of your choice!