Chicken Manchurian

Ingredients:
Boneless chicken 300 gm
2 tbsp garlic chopped
1.5 tbsp ginger chopped
1 big onion sliced
1 tsp white pepper powder
1 egg
Vinegar 3 tbsp
Corn flour 4 tbsp
Soya sauce 2 tbsp
Green chilli sauce 1 tbsp
Ajinomoto/ Maggie magic cube
1 small green chilli finely chopped
2 cups Chicken stock
Freshly ground black pepper
Salt
Sugar-a pinch
Oil


Preparation:

• Marinate the chicken with little salt, 2 tbsp corn flour,egg and 2 tbsp vinegar
• In a pan, heat oil. Add chopped ginger and garlic.
• Add the green chillies n sauté for 2 min.
• Add the sliced onion and saute till it cooks. Add the sauces(Green chilli and Soya) one after other. Add the remaining vinegar.
• Add ajinomoto or Maggie magic cube powder and white pepper powder.
• Add Chicken stock and let it boil. Once it starts boiling, release the marinated chicken pieces in it.
• Let chicken cook perfectly. Thicken the sauce with corn flour paste. Add salt if necessary and a pinch of sugar.
• Garnish with some spring onion and freshly ground black pepper.
• Serve hot with fried rice.

(For making chicken manchurian dry, do not add lot of chicken stock. Add very little (about half or one cup). Thicken it nicely using cornflour paste)