Coconut Chutney

Ingredients:
2 cups grated coconut
3-4 tbsp gram dal(soft one)
1/2 inch ginger
1/2 onion (optional)
3-4 green chilies
Salt
Tempering:
3 tbsp coconut oil
2 tsp mustard seeds
2 tsp urad dal
3-4 red chilies
Few curry leaves



Preparation:

• Roast the grams properly.
• Add green chilies, ginger, onion and roasted gram in grinder and grind them into a coarse mixture.
• Add grated coconut and grate them into a paste by adding little water. Add little salt as well. Make a smooth chutney-like paste.
• For tempering, heat oil. Add the mustard seeds. When mustard starts crackling, add urad dal. Then add red chilies. Turn the burner off when the urad dal just starts turning brown. Add curry leaves and then add this tempering to the chutney. Mix well and serve with dosa, idli, medu wada etc